Miso-Glazed Salmon – Recipes for Club + Resort Chef
Miso-Glazed Salmon with Ponzu and Soba Veggie Noodles Recipe courtesy of Michelle Ruiz, Executive Chef, FirstService Residential (Naples, Fla.) Ingredients -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- salmon fillet
- shrimp
- blackened seasoning
- white miso
- mirin
- sake
- soy sauce or tamari
- honey
- sesame oil
- baby bok choy
- carrots
- shitake mushrooms
- garlic
- ginger
- red cabbage
- soba noodles
- blended oil
- sesame seeds
- scallions
- yuzu juice
- orange juice
- rice vinegar
- sugar
- fresh ginger
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