Miso-Glazed Salmon with Soba Noodles & Stir-Fry Vegetables - WellBeing Magazine
This dish combines the umami flavours of miso-glazed salmon with nutty soba noodles and vibrant stir-fry vegetables.
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Ingredients
- 3 tbsp white miso paste
- 2 tbsp rice-wine vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 4 salmon fillets
- 100g soba noodles, dried (cook to instructions)
- 2 tsp minced garlic
- Assorted stir-fry vegetables (capsicum, broccoli, snow peas, carrots)
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