Air Fryer Hoisin Pork Steaks Recipe
Use the air fryer for this sweet and sticky hoisin pork steaks recipe, with jazzed-up microwave rice and a crisp cucumber salad.
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Cooking tools:
- Air fryer
- Pastry brush
- Dish
- Aluminum foil
- Plastic wrap
- Refrigerator
- Tongs
- Microwave
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
- Plate
- Cooling rack
Ingredients
- 1/3 cup (190g) hoisin sauce
- 1/3 cup (80ml) salt-reduced soy sauce
- 2 tablespoons Chinese cooking wine (shao hsing)
- 2 tablespoons honey
- ¼ cup (55g) firmly packed brown sugar
- 4 cloves garlic, crushed
- ½ teaspoon five spice powder
- 4 x 150g pork scotch fillet steaks
- 450g packet microwave jasmine rice
- ½ cup (70g) unsalted roasted peanuts, chopped coarsely
- 2 green onions, sliced thinly
- 4 baby cucumbers (qukes) (240g), sliced thinly lengthways
- extra hoisin sauce, to serve
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