Tomato Eggplant Bake | Recipe Cart | Recipe Cart

Ingredients

• 1 medium eggplant (1 pound), peeled and cut into 1/2-inch slices
• Salt to taste
• 1 large tomato, sliced
• 1 medium onion, sliced
• 6 tablespoons butter, melted, divided
• 1/2 teaspoon dried basil
• 1/2 cup dry bread crumbs
• 4 slices mozzarella cheese, cut into thirds
• 2 tablespoons grated Parmesan cheese