Green Asparagus and Sakura Shrimp Pasta - EPIRECIPE
The key is to stir fry the shrimp thoroughly to bring out their aroma and flavor
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Cooking tools:
- Kitchen scale
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- Spaghetti di Czech No. 10 Fedelini 80g
- Boiled water 3000ml
- 1% salt in boiling salt water 30g
- Asparagus Two
- Sakura shrimp 5g
- Ardoino Extra Virgin Olive 5/2 tablespoon
- garlic 1/2 tbsp
- Red chili pepper 1 bottle
- Boiled and squeezed rape blossoms 20g
- Boiling water 60ml
- salt A little
- Coarsely smelt black pepper A little
- Ardoino Extra Virgin Olive 1 tablespoon
- Boiling water 1 tablespoon
- Chopped parsley A pinch
- parsley for garnish Appropriate amount
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