Sweet Potato Buddha Bowl Recipe | SideChef
One of my favorites quick and easy lunch Buddha bowls that I usually have when I feel like my belly needs some vegetables boost. It is vegan, gluten-free, dairy-free, and very delicious!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- Bowl Meals
- American
- Oven
- Stove
- Grain-Free
- High Fiber
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 Sweet Potato
- 1/2 cup Quinoa
- 2 cloves Garlic
- 1 teaspoon Coconut Butter
- 4 slices Radish
- 100 grams Mushroom
- 4 tablespoons Canned Chickpeas
- 4 handfuls Lettuce
- 1/2 Lemon
- 1 Avocado
- 1 teaspoon Sesame Seeds
- to taste Pink Himalayan Sea Salt
- to taste Ground Turmeric
- to taste Paprika
- 1 cup Water
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