Buddha Bowl (Quick & Easy)- Slender Kitchen

Ingredients

• 1 large sweet potato, chopped (1/2-1 inch pieces)
• 1 red onion, chopped
• 2 tbsp olive oil, divided
• 2 tsp garlic powder, divided
• 2 tsp paprika, divded (or smoked paprika)
• 2 tsp cumin, divided
• Salt and pepper
• 14 oz canned chickpeas, drained and rinsed
• 2 cups cauliflower, cut into florets
• 2 cups cooked quinoa (or other grain)
• 4 cups kale (or other green)
• 1/2 avocado, chopped
• 1 cup red cabbage, shredded