Sorghum Lentil Power Bowl with Seared Salmon | The Whole Grains Council

Sorghum Lentil Power Bowl with Seared Salmon | The Whole Grains Council

wholegrainscouncil.org

Savor a colorful, flavorful Sorghum Lentil Power Bowl with seared salmon for a nutritious and delicious meal.

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Ingredients

  • 5 ounces dry lentils
  • ½ cup sorghum
  • 2 fresh garlic cloves
  • 2 cups fresh rainbow swiss chard
  • 12 fresh basil leaves
  • 2 cups fresh cherry tomatoes
  • 2 cups red grapes
  • 2 teaspoons ground turmeric
  • ½ fresh lemon
  • 1 tablespoon tahini paste
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 5 teaspoons extra-virgin olive oil
  • 1 tablespoon cold water
  • 10 ounces fresh salmon fillet, skin removed
  • 2 cups baby arugula

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