Sorghum & Lentil Spring Power Bowl – Lentils.org

Ingredients

• 5 cups (1.25L) sorghum, cooked
• 5 cups (1.25 L) whole red lentils, cooked
• 2 cups (500 mL) arugula
• 2 cups (500 mL) Swiss chard, stems and leaves, rough chopped
• 1 cup (250 mL) basil, leaves rough chopped
• 2 cups (500 mL) cherry Tomatoes, halved
• ¼ cup (60 mL) garlic, roasted, minced
• 2 tsp (10 mL) turmeric, ground
• ¼ cup (60 mL) lemon Juice
• 2 Tbsp (30 mL) canola oil
• 1 Tbsp (15 mL) tahini
• ⅓ cup (75 mL) water
• 1 tsp (5 mL) salt and pepper
• ⅔ cup (150 mL) raspberries, crumbled