Roasted Beet Salad Recipe: Delicious and Nutritious
Wash and rinse all salad ingredients thoroughly. Cut the beets into cubes. If you do not have roasted beets, wrap each beet completely with aluminum foil and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Cooking tools:
- Mason jar
- Nonstick skillet
- Toothpick
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- beets - 2 medium-sized (roasted)
- lettuce - 3-4 large leafs
- fresh mint - 1/2 bunch (just leaves)
- baby arugula - 1 full handful
- orange - 1 whole (segment or slice optional)
- goat cheese - 1/2 cup , crumbled (optional)
- walnuts - 8 whole halved
- honey - 1 tablespoon
- balsamic glaze - 2 tablespoons
- red radishes - 2 pcs. (sliced)
- sautéed pumpkin seeds - 1 tablespoon
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