Steamed Pork Ribs with Taucu
2 - Add 800 ml water into mixing jar and stack on steamer on the lid cover to steam the chicken.
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Cooking tools:
- Pressure cooker
- Steamer basket
- Mixing jar
Ingredients
- 500 g pork ribs
- 1 tsp cornstarch
- 2 tbsp taucu (bean paste)
- 2 red chilies *options
- 35 g garlics
- 50 g ginger
- 1 tsp light soy sauce
- 1 tbsp sour plum sauce
- 1 tsp sugar
- 1 tbsp water
- 1 tbsp oil
- 800 ml water
- 1 stalk coriander, cut
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