Oven Baked Pork Ribs With Tamarind BBQ Sauce
Think pork and tamarind are unusual plate fellows? Trust us, these two together will amaze you. Seasoned with our Smoked Pecan seasoning, our St. Louis ribs are both sumptuous and savory, with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 3 ½- 4 lbs. WFF St. Louis Pork Ribs, thawed
- ½ Cup WFF Smoked Pecan Wood Rub
- to taste WFF Coarse Sea Salt
- ¼ Cup Canola Oil
- 2 Cups Favorite BBQ Sauce
- 2/3 Cups Seedless Tamarind Paste, sweetened
- ½ Cup water
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