Air Fried Curry Shrimp with Coconut Lime Cream over Rice
Take your tastebuds on a flavor vacation! This Rice N' Easy Thai Curry Coconut Rice recipe can be transformed into a full meal in just 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Air fryer
- Mixing bowl
- Aluminum foil
- Fork
- Serving platter
Ingredients
- 1 lb. shrimp, peeled and deveined with tails on
- 1 lime, juiced
- 1 teaspoon curry powder
- 2 tablespoons coconut milk, full fat
- 1 cup all-purpose flour
- 1 cup coconut flakes
- 1 package Rice N' Easy Thai Curry Coconut Rice
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