Cherry Jasmine Semi-freddo - The Perfect Puree of Napa Valley
Experience the exquisite flavors of Cherry Jasmine Semifreddo, a Japanese-inspired dessert with a delicate fusion of floral and fruit notes.
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Cooking tools:
- Kitchen scale
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Plastic wrap
- Candy mold
- Hotel pan
- Measuring spoon
- Spatula
- Freezer
- Refrigerator
Ingredients
- 200 g. The Perfect Purée Cherry Puree, thawed
- 100 g. sugar
- 15 g. jasmine tea
- 3 gelatin sheets
- 50 g. greek yogurt
- 200 g. heavy cream
- 1 tsp. vanilla paste
- 500 g. The Perfect Purée Cherry Puree, thawed
- 30 g. The Perfect Purée Lime Zest, thawed
- 150 g. Sugar
- 5 g. Agar
- 2 g. Citric acid
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