Raspberry, Kale, and Salmon Detox Salad with Raspberry Vinaigrette
This detox-supportive salad is both refreshing and deeply nourishing, created to help your body g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Skillet
- Stove
- Spatula
- Paring knife
- Paper towel
- Serving bowl
- Plate
Ingredients
- 1 pound wild salmon fillets, rinsed and patted dry
- 2 teaspoons finely grated lemon zest
- ¼ teaspoons Herbamare (or sea salt)
- 1 tablespoon extra virgin olive oil
- 2 bunches curly kale, stems removed and chopped
- 2 cups thinly sliced red cabbage
- ½ small sweet onion, cut into crescent moons
- 2 medium avocados, sliced
- ½ cups raspberries
- ½ cups pumpkin seeds, toasted
- 6 tablespoons extra virgin olive oil
- 4 tablespoons red wine vinegar
- 1 tablespoon maple syrup
- ½ teaspoons sea salt
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