Sobolo Sparkler: Hibiscus Ginger Cooler Recipe
An alcohol-free African-inspired cooler that balances tangy hibiscus with warming ginger. Ready in under 35 minutes a perfect alcohol-free option at parties.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Pitcher
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Glass
- Ice cube tray
- Refrigerator
- Spoon
- Whisk
- Kettle
Ingredients
- 30g dried hibiscus (sorrel/sobolo) loose
- 25g fresh ginger peeled and thinly sliced (or grated for more heat)
- water
- 40g caster sugar
- 30ml lime juice (about 1 lime)
- 500ml sparkling water chilled (to top up and make it a spritz)
- as required ice cubes
- a few sprigs mint leaves optional (for garnish)
- 4 slices lime slices
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