Banana Chia Pancakes- IGA Tasmania

Ingredients

• 2 eggs
• 1 ½ cups wholemeal self-raising flour
• ¼ tsp salt
• 1 banana, mashed
• 1 ½ tbsp maple syrup
• 3 tbsp plain yoghurt
• ¾ cup oat milk or regular milk
• 2 tbsp chia seeds
• Zest and juice of 1 orange
• 2 tbsp maple syrup (for the sauce)
• 1 cup blueberries
• Stir the orange juice, orange zest, and maple syrup together. Set aside for later.
• Mix the flour and salt together in a bowl. Add the eggs, banana puree, maple syrup, yoghurt, chia seeds and oat milk, whisk together until everything is combined.
• Gently mix the blueberries with the sauce.
• Plate up the pancakes and top with berries and sauce.