Margherita pizza with fior di latte Recipe
Simple, fresh and delicious! Margherita pizzas have just three classic toppings - basil, cheese and tomato - so they're easy to assemble and cook quickly.
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Cooking tools:
- Rolling pin
- Pizza pan
- Oven
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 ball pizza dough
- ⅓ cup tomato sauce
- 40 g mozzarella, torn into bite-size pieces
- 1 large ripe tomato, thinly sliced
- 40 g fior di latte cheese, torn
- 5 g parmesan, finely grated
- 1 tbsp extra virgin olive oil
- 1 bunch fresh basil leaves, to serve
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