Apple Crumb Pie with Olive Oil Crust (and Crumb!) by Jessie Sheehan - Colavita Recipes
This pie recipe breaks away from tradition with crust and crumb made from olive oil, not butter! Choose any baking apple you like to make this comforting dessert.
Ingredients
- Olive Oil Pie Crust
- 2 cups all-purpose flour
- ¾ tsp kosher salt
- 1 tbsp granulated sugar
- ½ tsp baking powder
- ½ cup Colavita Olive Oil
- 2 tbsp cold water
- 2 tbsp apple cider vinegar, cold
- Apple Filling
- ½ cup granulated sugar
- ½ tsp freshly ground cinnamon
- pinch of table salt
- 3 tsp arrowroot powder, or cornstarch
- 1 ½ lbs baking apples, about 3 large ones
- Olive Oil Crumb Topping
- 1 ¼ cups all-purpose flour
- ⅔ cup granulated sugar
- 1 tsp kosher salt
- 1 ¼ tsp baking powder
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