Cheese Tortellini with Tomatoes and Corn Recipe recipe for managing PCOS and pregnancy on Fertility
Cheese Tortellini with Tomatoes and Corn Recipe
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Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Tongs
Ingredients
- 1 package (9 ounces) refrigerated cheese tortellini
- 3-1/3 cups fresh or frozen corn (about 16 ounces)
- 2 cups cherry tomatoes, quartered
- 2 green onions, thinly sliced
- 1/4 cup minced fresh basil
- 2 tablespoons grated Parmesan cheese
- 4 teaspoons olive oil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
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