Whole-Grain Cinnamon Rolls | Texas Co-op Power
Molly Bretl | CoServ Overnight cinnamon rolls are perfect for a make-ahead brunch, and this recipe uses wheat flour to help balance the sweetness.
Keywords
- texas co-op power
- whole-grain cinnamon rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Ingredients
- 1 cup milk, warmed to about 100 degrees
- 1 packet instant yeast
- 2/3 cup sugar or honey
- 2 cups whole-wheat flour
- 2 1/2 cups all-purpose flour, plus more as needed, divided use
- 2 eggs
- 1/2 cup (1 stick) butter, softened and cut into chunks
- 1/2 teaspoon salt
- 1–2 cups prepared cream cheese frosting
- 6 tablespoons (3/4 stick) butter, softened
- 1/2 cup sugar
- 2 tablespoons ground cinnamon
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