Whole-Grain Cinnamon Rolls | Texas Co-op Power

Whole-Grain Cinnamon Rolls | Texas Co-op Power

texascooppower.com

Molly Bretl | CoServ Overnight cinnamon rolls are perfect for a make-ahead brunch, and this recipe uses wheat flour to help balance the sweetness.

Keywords

  • texas co-op power
  • whole-grain cinnamon rolls
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Ingredients

  • 1 cup milk, warmed to about 100 degrees
  • 1 packet instant yeast
  • 2/3 cup sugar or honey
  • 2 cups whole-wheat flour
  • 2 1/2 cups all-purpose flour, plus more as needed, divided use
  • 2 eggs
  • 1/2 cup (1 stick) butter, softened and cut into chunks
  • 1/2 teaspoon salt
  • 1–2 cups prepared cream cheese frosting
  • 6 tablespoons (3/4 stick) butter, softened
  • 1/2 cup sugar
  • 2 tablespoons ground cinnamon

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