Cinnamon-Raisin Graham Bread | Bob's Red Mill Natural Foods
This is a wonderful treat for breakfast. This recipe was a contest winner at the Oregon State Fair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Rolling pin
- Pastry brush
- Cooling rack
- Loaf pan
- Mixing bowl
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/4 tsp Crystallized or Powdered Ginger
- 2 2-1/2 cups Unbleached White All-Purpose Flour
- 1 cup Milk
- 3 Tbsp unsalted butter
- 1 cup Raisins
- 1 Tbsp Instant yeast
- 3/4 cup Water
- 1/2 tsp Sea Salt
- 1 Tbsp unsalted butter for filling
- 2 tsp ground Cinnamon
- 1/4 cup Molasses
- 3 cups Graham Flour or Organic Graham Flour
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