Herby Haloumi & Avocado Sandwiches
Your new favourite vegetarian lunch idea. Herby haloumi, avocado, tomato and rocket packed between two fluffy slices of Helga's Digestive Wellbeing Barley, Seeds and Grain bread.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Stove
- Parchment paper
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Pepper mill
Ingredients
- 1/3 cup (100g) aïoli
- ¼ cup finely chopped flat-leaf parsley
- 8 slices Helga’s Prebiotic, Ancient Grains & Seeds Bread
- 2 medium avocados (500g), mashed
- 40g baby rocket leaves
- 2 medium tomatoes (300g), sliced
- 1 tsp olive oil
- 180g packet haloumi, drained, sliced thinly
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