Avocado and Halloumi Breakfast Sandwiches
This meatless breakfast option serves up a fresh new take on the popularity of avocado toast.
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Ingredients
- ¼ cups (60 mL) GAY LEA - Butter Prints - Salted, melted
- 24 slicesSALERNO - Halloumi Cheese, 3/8-inch (0.9 cm) thick
- ¼ cup (60 mL) olive oil
- 12 slicessourdough bread, 1-inch (2.5 cm) thick
- 6 avocadoes, small, peeled and mashed
- 1 cup (250 mL) micro greens
- 1 tsp (5 mL) fresh pepper, cracked
- 1 lbfresh tomatoes, finely diced
- 1 1/2 cups (375 mL) red onion, medium, finely diced
- ¾ cup (180 mL) jalapeño peppers, seeded and finely diced
- ¼ cup (60 mL) fresh cilantro, chopped
- 3 tbsp (45 mL) fresh lime juice
- 1 tbsp (15 mL) olive oil
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) pepper
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