Avocado and Halloumi Breakfast Sandwiches

Avocado and Halloumi Breakfast Sandwiches

www.gaylea.com

This meatless breakfast option serves up a fresh new take on the popularity of avocado toast.

View full recipe on www.gaylea.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gaylea.com.

Share this recipe:

Ingredients

  • ¼ cups (60 mL) GAY LEA - Butter Prints - Salted, melted
  • 24 slicesSALERNO - Halloumi Cheese, 3/8-inch (0.9 cm) thick
  • ¼ cup (60 mL) olive oil
  • 12 slicessourdough bread, 1-inch (2.5 cm) thick
  • 6 avocadoes, small, peeled and mashed
  • 1 cup (250 mL) micro greens
  • 1 tsp (5 mL) fresh pepper, cracked
  • 1 lbfresh tomatoes, finely diced
  • 1 1/2 cups (375 mL) red onion, medium, finely diced
  • ¾ cup (180 mL) jalapeño peppers, seeded and finely diced
  • ¼ cup (60 mL) fresh cilantro, chopped
  • 3 tbsp (45 mL) fresh lime juice
  • 1 tbsp (15 mL) olive oil
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This