Good-Cooking - Foolproof Scrambled Eggs
Foolproof Scrambled Eggs6 eggs1/3 cup light cream or milk3/4 teaspoon salt1/8 teaspoon pepper1/2 teaspoon Worcestershire sauceBeat eggs; beat in cream or mil...
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Cooking tools:
- Double boiler
- Mixing bowl
- Whisk
- Spoon
- Stove
- Measuring spoon
- Toaster
- Plate
Ingredients
- 6 eggs
- 1/3 cup light cream or milk
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
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