Devilled Scrambled Egg from The Times Cookery Book by Katie Stewart
Scrambled eggs with added seasoning and flavouring can become a speciality. Crack the eggs into a mixing basin, add the cream, salt, pepper, mustard and Worcestershire sauce. Beat well to mix and s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Skillet
- Stove
- Spatula
Ingredients
- 8 oz (225 g) button mushrooms
- 3 oz (75 g) butter
- ½ teaspoon Worcestershire sauce
- 8 eggs
- ¼ pint (1½ dl) single cream
- 1 level teaspoon salt
- freshly milled pepper
- 1 level teaspoon dry mustard
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