Perfect Profiteroles - Learn To Cook
Learn to cook perfect profiteroles at home with our step-by-step guide. Download now!
Ingredients
- 4 medium eggs
- pinch salt
- pinch sugar
- 9 oz. water
- 3½ oz butter
- 4½ oz flour
- 3½ oz dark chocolate
- 3 tbsp golden syrup
- ½ of an orange, juiced
- 10 oz heavy cream, chilled
- 2½ oz pistachios, shelled
- powdered sugar for garnish
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