Beef brisket with soy and Middle Eastern spice rub

Ingredients

• 300 g beef brisket
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp freshly ground black pepper
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1 tsp ground cloves
• 1/4 tsp hot chili powder
• 100 g brown sugar
• 1 cucumber
• 4 tbsp Kikkoman Seasoning for Sushi Rice (125ml)
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 lime (for juice)
• 4-5 fresh mint leaves
• 4 tbsp olive oil
• 2 tbsp Kikkoman Sauce for Rice - sweet
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp lime juice
• 2 tsp mustard
• 1 handful of parsley leaves