Stewed Beef with Soybean Sauce | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 900 g beef brisket
- 280 g fried bean curd
- 170 g bamboo shoots
- 5 pcs. dried Chinese black mushrooms, soaked
- 5 garlic cloves, whole
- 4 green onions, chopped
- 3 Tbsp. oil
- 10 cups cold water
- 6 cups hot water
- 3 Tbsp. Lee Kum Kee Seasoned Soy Sauce
- 1/4 cup Lee Kum Kee Soybean Sauce
- 3 Tbsp. cooking wine
- 170 g ginger, sliced
- 2 pcs. star anise
- 2 dried red peppers, chopped
- 1 pc. cinnamon bark
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