Vegan One Pot Butternut Squash Soup • Kroll's Korner

Ingredients

• 2 Tbsp. olive oil
• 1 large yellow onion, diced (about 2 cups)
• 2 tsp. garlic, minced (about 2-3 cloves)
• 1, (3 lb) butternut squash (peeled, seeded and cubed)*
• 4-6 cups vegetable broth
• 1 tsp. salt, plus more to taste
• 1/2 tsp. pepper
• 1 Tbsp. fresh thyme, chopped
• 1 Tbsp. fresh rosemary, minced
• 1 Tbsp. fresh oregano, chopped
• Optional for garnish: full fat coconut cream, pepitas