Strawberry rhubarb lemonade - Astray Recipes
In a saucepan stir together the water, the rhubarb, the sugar, 2 strips of the zest, and the vanilla, bring the mixture to a boil, stirring until the sugar is d
Ingredients
- 3½ cup Water
- ½ pounds Rhubarb; trimmed, and Cut 1" pieces; (abt 2 cups)
- ¾ cup Sugar; or to taste
- 2.00 Lemon zest strips; 3" long, plus Additional zest for garnish
- ½ teaspoon Vanilla
- 2.00 cup Sliced strawberries
- 1.00 cup Fresh lemon juice
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