Strawberry-Rhubarb Compote - Recipes List
In a pot off the heat, combine all of the ingredients. Bring to a boil while stirring often. Simmer for 15 to 20 minutes or until slightly thickened. Carefully
Ingredients
- 1 lb (450 g) rhubarb stalks, cubed
- 1 lb (450 g) fresh or frozen strawberries, quartered
- 1 cup (210 g) sugar
- 1/2 lemon, for the juice
More Like This
Stewed Rhubarb - Master recipes
master-recipes.com
Best Strawberry Rhubarb Compote Recipe
theyellowtable.com
Strawberry-Rhubarb Ice Cream - Master recipes
master-recipes.com
Rhubarb-Strawberry Sauce Recipe - Pillsbury.com
pillsbury.com
Rhubarb-Strawberry Compote Recipe – Sunset Magazine
sunset.com
Strawberry Rhubarb Sauce Recipe
tasteofhome.com
Rhubarb and Strawberry Compote | Savory
savoryonline.com
Strawberry Rhubarb Compote on BakeSpace.com
bakespace.com