Cupcakes with Toffee Crunch | CSR Sugar

Ingredients

• 200g White Wings Premium Plain Flour
• 1 ½ tsp baking powder
• 1 pinch of salt
• 2 large eggs at room temperature
• 150g CSR Caster Sugar
• 75g butter
• 125ml milk
• 1 tbsp vanilla extract
• 1 tbsp vegetable or canola oil
• 250g unsalted butter room at temperature
• 500g CSR Soft Icing Mixture
• 1/4 tsp salt
• 1/4 cup lemon juice
• 4-6 drops blue food colouring
• 1 cup CSR Caster Sugar
• 1/3 cup water