Lemon Thyme Chicken | Publix Super Markets
Recipes Shopping list Ingredients - 1 ¾ lb boneless, skinless chicken breasts - ½ teaspoon kosher salt - ¼ teaspoon pepper - 1 tablespoon canola oil - 2
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Ingredients
- 1 3/4 lb boneless, skinless chicken breasts
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 2 tablespoons lemon juice
- 3/4 cup white wine (or chicken broth)
- 1 (14.5-oz) can reduced-sodium chicken broth
- 8–10 whole sprigs fresh thyme
- 4–6 whole sprigs fresh oregano
- 1 tablespoon cornstarch
- 2 tablespoons water
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