Southwest Chicken Wrap (Easy 25-Minute Dinner) - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) boneless skinless chicken breasts, sliced into thin cutlets
• 2 tablespoons taco seasoning, divided
• 1/2 teaspoon kosher salt, plus more to taste
• 1 tablespoon olive oil
• 1/2 cup (120 g) sour cream or plain Greek yogurt
• 1/4 cup (65 g) salsa, thick style preferred
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon taco seasoning
• 4 large 10-inch flour tortillas
• 2 cups (90 g) shredded romaine lettuce
• 1 cup (170 g) black beans, drained and rinsed
• 1 cup (165 g) corn kernels, drained if canned
• 1 cup (120 g) shredded Monterey Jack or cheddar cheese
• 1 medium tomato, diced and lightly drained
• 1 avocado, sliced, optional
• Hot sauce, optional