Manhattan Clam Chowder - Seafood Soup

Name: Manhattan Clam Chowder - Seafood Soup
Ingredients: 2 tablespoons Butter or coconut oil; 1/2 cup Leeks , white or light green part only, chopped; 1/2 Onion , diced (1/2 cup); 2 cloves Garlic , finely chopped; 1 large stalk Celery , chopped (1/2 cup); 1 cup Carrots , diced; 3/4 cup White wine; 1/2 teaspoon Black pepper; 1/8 to 1/4 teaspoon Red pepper flakes; 1 tablespoon Fresh thyme; 4 cups Broth (see Notes below); 28 ounces can Tomatoes , any plain kind; 1 cup Clams; 2 cups Cooked diced potatoes; 2 tablespoons Fresh parsley , chopped; Salt, to taste

feastforfreedom.com

This tomato based clam chowder is chock full of clams and tangy tomatoes. Serve with a salad for a nice light meal or as a starter for a seafood dinner.

Keywords

gluten free
gluten
recipe
fish soup
clams
clam chowder
seafoood soup

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