Green Goddess Sauce
This sauce—a thickened version of classic green goddess dressing—combines fresh herbs with a creamy base. Try it on fritters, crudités, salmon, or turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 tbsp. parsley
- 2 tbsp. tarragon
- 2 tbsp. scallions
- 2 tbsp. chives
- 1⁄2 cup mayonnaise
- 2 tbsp. crème fraîche
- 2 tbsp. white wine vinegar
- Salt
- pepper
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