Spaghetti Squash with Parmesan-Parsley Breadcrumbs | Blue Jean Chef - Meredith Laurence

Spaghetti Squash with Parmesan-Parsley Breadcrumbs | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Spaghetti Squash makes a great low carb option for pasta or it can be a vegetable side dish all on its own. Here are three ways to cook it.

View Original

Share this recipe:

Ingredients

  • 1 spaghetti squash (halved and seeds removed)
  • salt and freshly ground black pepper
  • olive oil (optional)
  • 2 cups toasted coarse breadcrumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • extra virgin olive oil

More Like This