Spaghetti Squash Parmesan - Martin's Famous Potato Rolls and Bread

Ingredients

• 1 Large Spaghetti Squash (about 3 lb.), halved lengthwise and seeded
• 3 Tablespoons Olive Oil, divided
• 1 Teaspoon Kosher Salt
• Freshly Ground Black Pepper
• 4 Ounces Whole-Milk Ricotta (½ Cup)
• 2 Tablespoons Fresh Parsley, chopped, plus more for serving
• 1/4 Cup Fresh Basil, torn, plus more for serving
• 1/4 Teaspoon Crushed Red Pepper Flakes
• 6 Ounces Fresh Mozzarella, torn into bite-size pieces, divided
• 1 1/2 Cups Marinara Sauce
• 4 Ounces Grated Parmesan (about 1 cup)
• 1 Cup Assorted Martin’s Breadcrumbs