Spaghetti Squash with Parmesan-Parsley Breadcrumbs | Blue Jean Chef - Meredith Laurence
Spaghetti Squash makes a great low carb option for pasta or it can be a vegetable side dish all on its own. Here are three ways to cook it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 spaghetti squash (halved and seeds removed)
- salt and freshly ground black pepper
- olive oil (optional)
- 2 cups toasted coarse breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- extra virgin olive oil
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