The Finest Venison Mince & Pasta Sauce | Highland Game

Name: The Finest Venison Mince & Pasta Sauce | Highland Game
Ingredients: Remove all packaging, put the Venison in a bowl and break it up with a fork to waken up the mince!; Heat the oil in a medium saucepan, add the bacon and the vegetables and cook over a medium heat for 5 mins until soft.; Turn up the heat to high, stir in the Venison, and cook for 5-6 mins, constantly breaking it up until its lightly browned and is no longer lumpy.; Stir in the tomato puree then the red wine. Raise the heat and boil fast until the liquid disappears.

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A cut above the rest. Rich in flavour to naturally elevate your favourite Venison mince recipes!

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Ingredients

Remove all packaging, put the Venison in a bowl and break it up with a fork to waken up the mince!
Heat the oil in a medium saucepan, add the bacon and the vegetables and cook over a medium heat for 5 mins until soft.
Turn up the heat to high, stir in the Venison, and cook for 5-6 mins, constantly breaking it up until its lightly browned and is no longer lumpy.
Stir in the tomato puree then the red wine. Raise the heat and boil fast until the liquid disappears.