Braised pork rice - KIMLAN Soy Sauce
Blanch pork belly in boiling water. Remove impurities. Cut pork belly into cubes. Heat the fatty portion of the pork in a hot pan to render the fat.
Ingredients
- 2 Pork Belly Slices
- 3 Green Onions
- 6 Garlic Cloves
- 1 Chili Pepper
- Kimlan Super Special Soy Sauce 140g
- Sugar 30g
- Rice Wine 70g
- Water 700g
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