Braised pork belly with yam recipe
Blanch the pork belly with 3 bowls of boiling water in a deep pot for about 20 minutes, remove and pat-dry, then rub a little light soy sauce over the pork...
Ingredients
- · 1.2 kg pork belly with skin
- · 700 g yam/taro
- · 1 piece reddish cheese (also known as fermented beancurd)
- · 1 tablespoon reddish cheese juice
- · 2 tablespoon salted bean paste
- ·4 garlic cloves, chopped
- ·50 g shallots, chopped
- ·1 stalk (20g) coriander stalk, chopped
- ·1 tablespoon light soy sauce
- ·1 tablespoon dark soy sauce
- ·1 teaspoon five spices powder
- ·1 tablespoon sugar
- ·1 tablespoon Chinese rose wine
- ·1 teaspoon monosodium glutamate
- ·800ml water
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