Giblet Gravy

Name: Giblet Gravy
Ingredients: Giblets (neck, gizzard, heart, liver) from a turkey; 2 Tbsp butter; 1 cup diced onion; ½ cup diced carrots; ½ cup diced celery; 1 bay leaf; 1 thyme sprig (or 1 tsp dried thyme); 5 cups water; Pan drippings from the roasted turkey; 2–3 Tbsp all-purpose flour; Salt; pepper

www.savvymom.ca

Wondering what to do with the giblets (neck, gizzard, heart, liver) from your Christmas turkey? Don't toss them! Save them and turn them into a flavourful

View full recipe on www.savvymom.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.

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