Recipe: <!-- -->Ricotta-Strawberry Pancakes<!-- -->
Flavor rules in these rich, whole wheat pancakes. Creamy ricotta is an unexpected ingredient that yields melt-in-your-mouth results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Griddle
- Stove
- Measure
- Spatula
- Microplane
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 3/4 cup whole wheat pastry flour
- 3 tablespoons sugar
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1 cup ricotta cheese
- 3 large eggs
- 3/4 cup low-fat (1%) milk
- 1 lemon, zest of
- 3/4 teaspoon pure vanilla extract
- 2 cups diced strawberries, plus more for garnish
- 2 teaspoons canola oil
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