Pasta Salad With Tomatoes And Mint
1 Cook penne in a pot of salted, boiling water according to package directions; reserve along with 2 oz. of water from the pot.
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Ingredients
- 1/4 lb. penne pasta
- 6 oz. grape tomatoes, halved
- 3 oz. Italian parsley, chopped fine
- 3 garlic cloves, minced
- 2 oz. mint, chopped fine
- 3 oz. Tantillo California Extra Virgin Olive Oil
- Red pepper flakes to taste
- Salt & pepper to taste
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