Delicious whiting with lemon dill sauce - Starts at 60
You can easily turn a fish fillet into a delicious meal with minimal effort.
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- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Ingredients
- 50g butter
- 2 lemons, cut into wedges
- 4 (about 600g) firm white fish fillets (such as whiting or bream)
- 4 green shallots, ends trimmed, thinly sliced
- 2 tablespoons drained capers, chopped
- 2 tablespoons chopped fresh dill
- 2 1/2 tablespoons fresh lemon juice
- 1 bunch rocket, ends trimmed, washed, dried
- 4 red radishes, thinly sliced
- 2 teaspoons extra virgin olive oil
- Crusty bread, to serve
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