Chicken and Peppadew™ Viavi avocado pasta – Food & Home Magazine

Ingredients

• 500g pre-cooked pasta of your choice (I prefer a chickpea or rice-based pasta)
• 2 chicken breasts, tenderized and pan-fried with olive oil, and seasoned with salt and freshly ground black pepper
• 1 red salad onion diced
• 2 tbsp olive oil
• 2 tbsp raw honey
• 1/2 tsp Oryx salt
• 1 heaped tsp of minced garlic
• 2 Viavi avocados, mashed
• 1 cup of unsweetened almond milk (I prefer Almond Breeze Unsweetened as it contains no sugar and no corn starch or sunflower oil)
• 1/3 cup fresh basil/or herb of your choice, chopped
• 100g chopped Peppadews™
• 2 heaped tbsp almond flour