Baguette with Flank Steak and Balsamic Caramelized Onions | La Grille

Name: Baguette with Flank Steak and Balsamic Caramelized Onions | La Grille
Total time: 45 min
Ingredients: 12 slices baguette; 2 tbsp (30 ml) olive oil, divided; 1/4 tsp (1 ml) thyme leaves (mccormick ); sea salt grinder (club house) To Taste; black peppercorn grinder (club house) To Taste; 1 white onion, thinly sliced; 2 tbsp (30 ml) balsamic vinegar; 1 package (25 g) brown gravy mix with club house la grille montreal steak spice flavour (club house); 5 oz (150 g) flank steak; 2 tbsp (30 ml) parmesan cheese petals; 1/2 tsp (2 ml) parsley flakes (mccormick ); 1 tbsp (15 ml) vegetable oil

www.clubhouse.ca

Smallslices of baguette toasted with olive oil and thyme, topped with thin slices ofjust-seared flank steak and a compote of balsamic vinegar caramelized onions.

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Baguette with Flank Steak and Balsamic Caramelized Onions

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

12 slices baguette
2 tbsp (30 ml) olive oil, divided
1/4 tsp (1 ml) thyme leaves (mccormick )
sea salt grinder (club house) To Taste
black peppercorn grinder (club house) To Taste
1 white onion, thinly sliced
2 tbsp (30 ml) balsamic vinegar
1 package (25 g) brown gravy mix with club house la grille montreal steak spice flavour (club house)
5 oz (150 g) flank steak
2 tbsp (30 ml) parmesan cheese petals
1/2 tsp (2 ml) parsley flakes (mccormick )
1 tbsp (15 ml) vegetable oil