Flank Steak with Caramelized Balsamic Onions Recipe
Steak with Caramelized Balsamic Onions combines juicy steak with sweet, tangy onions cooked in balsamic vinegar, offering a perfect pairing of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrsdash.com.
Ingredients
- 1 ½ lb beef flank steak
- 4 teaspoons <a href="/products/table-blend/">Dash Table Blend</a> or <a href="/products/onion-herb-seasoning-blend/">Dash Onion & Herb</a> seasoning blend, divided
- ½ tsp black pepper ground
- 4 tsp canola oil
- 2 cups onion, halved and thinly sliced
- ¾ cup beef broth low sodium
- 2 tbsp balsamic vinegar
- 1/2 tbsp Worcestershire sauce
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